Fish Taco with Sriracha Mayo

Try a different take on Baja Californian Tacos de pescado (dish tacos). Dial up the heat to your liking or swap fish for chicken or beef. The ideal dish to get your tribe involved in dinner.

Course Main Course
Cuisine Mexican
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 2 people
Calories 456 kcal

Ingredients

Filling

  • 250 Gm Basa Fish
  • 2 tbsp Cumin Powder
  • Salt to taste
  • Pepper to taste
  • 100 GM Cos Lettuce
  • 4 tbsp Tomato Salsa
  • 60 gm Cheddar Cheese grated

Guacamole

  • 100 gm Avacado
  • 2 tbsp Lime Juice
  • 1/2 tbsp Olive oil
  • 30 gm Red Onion

Siracha Mayo

  • 4 tbsp Mayo
  • 1 tbsp Sriracha Mayo
  • 4 pcs Corn Tortilla

Instructions

  1. 1. Finely chop half a red onion 

    2. Shred the cos lettuce

     3. Mash avocado and add lime juice, olive oil, salt (to taste) and onion to make guacamole 

    4. Mix mayonnaise and sriracha sauce until blended well together and set aside

     5. Dust the fish fillets with cumin powder, salt and pepper and set aside for 15 mins 

    6. Heat a pan on medium heat and place tortillas on the pan. Once tortillas are browned slightly place them in a tea towel to keep them warm or you can use a paper towel. 

    7. Heat oil in the pan and cook the fish fillets on medium heat, turning once

    8. Lay a tortilla flat on the plate and spoon over some salsa and spread across the tortilla. 

    9. Add guacamole and spread across the tortilla.

    10. Place lettuce and fish over the tortilla. 11. Fold the tortilla in half and spoon over some sriracha mayo and sprinkle cheese over it.