Thai Chicken Red Curry


with brown rice and seasonal veggies
Serves: 2


What makes the red curry red? Chillies. Dried, red chillies. Oh but they’re not the hot ones. The chillies are soaked in water, deseeded and blended with other spices to make your curry absolutely delicious.


Brown rice, Dry red chillies, Thai basil, Garlic, Red onion, Lemongrass, Green chilli, Coriander, Soy sauce, Cumin, Capsicum, mushroom, CarrotCoconut milk, Vegetable stock, Kaffir lime leaves, Vegetable oil