Our Feastively Story

I’m Harry and I’m the chief foodie at Feastively. Mum’s amazing cooking, travelling the world and immersing myself in the Melbourne dining scene turned me into a foodie.

But with my wife Dee, and I, working long hours, we don’t have a lot of time to plate healthy and delicious meals every weeknight. We used to dread the question, “what’s for dinner?”. We couldn’t eat out or have food delivered from a restaurant every day because it’s expensive and unhealthy. Meal prep on Sunday’s was fine until we had to eat the same thing 6 times a week. And we know all about famous chefs’ promises of “15-minute meals”, which never really happens.

I wondered how restaurant chefs cook to order so quickly. It struck me when watching the show Chef’s Table, on Netflix®. “It’s mise en place, of course”, I thought, slapping my forehead.

We needed something with the convenience of takeaway and the satisfaction of home-cooking. We wanted a travel and Melbourne-inspired international dining experience at home. We didn’t want to compromise between choosing healthy, delicious and convenient.

So I created Feastively – fresh & healthy 15-minute meals.

Enjoy good food together

When I was growing up, my mum always insisted we eat dinner together as a family. No matter how busy we were, dinnertime was sacred. Hence why we believe food has the power to bring people together. Whether it’s a weeknight family dinner or entertaining at home. Food has been the catalyst behind strong bonds for us. It's an occasion to celebrate, commiserate, laugh and chat. Sometimes we forget to cherish the simple things in life.

Local produce & sustainability

Feastively is made in Melbourne, for Melbourne. We love our local markets and farmers and have a knack for picking up great quality produce. We wake up early on weekends to source the best quality ingredients we can get our hands on.

We believe it's our responsibility to deliver convenience without increasing our environmental costs. Having worked as a volunteer at SecondBite I have seen the astounding amount of food wasted each day. We want to minimise this at the very least. As far as possible, we use recyclable and reusable materials in our packaging.